INGREDIENTS: 500g left over lechon (shredded or chopped) 1 cup left over sarsa (gravy) 2 cups of rice Seaweed (nori) toasted sesame seeds garlic bits (crunchy) paprika garlic powder PROCEDURE: 1. In a mixing bowl mix the lechon and the gravy, season with gralic powder and paprika. 2. Lay 1 sheet of seaweed on a…
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