BEER BATTERED FISH AND CHIPS

The Best BBQ Recipe your family will surely enjoy! MEAT their expectations!

INGREDIENTS:

• 700ml Vegetable Oil (for frying)
• 2 Medium Fillets of Cream Dory (or any preference)
• 400g French Fries
• 1 1/2 cup All purpose flour
• 2 tbsp Garlic Powder
• 2 tbsp Spanish Paprika
• 1 tsp Salt
• 2 1/2 tsp ground Black Pepper
• 2 Eggs (beaten)
• 1 (12 ounce) Beer Bottle (chilled)

PROCEDURES:

1. Pre heat deep fryer to 180C.
2. Wash, pat-dry, season then slice the fish into finger sized cut. Then season with salt and pepper.
3. Combine dry ingredients (1 cup Flour, Garlic Powder, Paprika, salt and pepper). Mix in eggs until well incorporated (do not over mix).
4. Gradually pour in cold beer until enough thickness of the batter is achieved.
5. Dredge the fish into the remaining 1/2 cup flour enough to cover, tap gently remove excess flour.
6. Dip fish fillets into the batter, then drop one at a time into hot oil.
7. Cook until both sides are golden brown.
8. Serve with crispy chips (french fries).

TIPS:

1. Do not over mix your batter.
2. Make sure that the beer is cold to achieve crispy texture.
3. Pat dry the fish well to avoid moisture when frying.
4. Best served with Aioli or TarTar sauce.